Lemon madeleines with gin and Dubonnet sorbet
- Published: 5 May 22
- Updated: 18 Mar 24
France-based food writer Debora Robertson’s recipe for lemon madeleines with gin and dubonnet sorbet is a delicious Anglo-French dessert created to celebrate the Queen’s Jubilee.
Check our our madeleines with lemon and herb drizzle.
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Makes 24 madeleines -
Hands-on time 20 min (plus chilling/freezing time). Oven time 8-9 min.
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Recipe from May 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 94kcals
- Fat
- 4.6g (2.8g saturated)
- Protein
- 1.1g
- Carbohydrates
- 11.8g (8.4g sugars)
- Fibre
- 0.2g
- Salt
- 0.1g
delicious. tips
No ice cream maker? Pour the chilled mix into a shallow plastic container, cover and freeze, ideally overnight. When frozen (it will still be fork-able) put the sorbet and egg white in a food processor and whizz until smooth. Return to the freezer until firm.
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