Madeleines with a lemon and thyme drizzle
- November 2018
- Makes 18
- Hands-on time 30 min, oven time 10-12 min
Light and utterly elegant French madeleines are drizzled in a citrussy lemon and thyme icing. Serve with coffee or afternoon tea as your ‘something sweet’.
- 6.7g (3.9g saturated
- 12.8g (8.1g sugars)
These madeleines are best eaten the day they’re made but will keep in an airtight container for up to 2 days.
Fennel pollen is used in Mediterranean cooking to add a pungency to sweet and savoury dishes. It’s usually made from the dried heads of wild fennel flowers but you can sometimes find it fresh in good markets during spring.
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