Lemon salmon fishcakes
-
Easy - February 2007
-
Serves 4 -
Takes about 40 minutes to make, plus chilling
A zesty lemon mayonnaise really compliments this salmon fishcake recipe.
Nutrition: per serving
- Calories
- 588kcals
- Fat
- 33.7g (5.1g saturated)
- Protein
- 30.9g
- Carbohydrates
- 43.2g (5g sugar)
- Salt
- 1.4g
Advertisement
delicious. tips
At the end of step 2, cover the fishcakes and freeze until solid. Put in a container and freeze for up to 1 month. Thaw at room temperature until defrosted.
Advertisement