Potato and pea fishcakes
- September 2014
- Serves 4
- Hands-on time 30-35 min, plus cooling
All you need for this simple fishcake recipe is a few basic ingredients, including frozen peas, to make a tasty meal.
Prefer salmon? These hot-smoked salmon and parsley fishcakes are a must-make, especially when served with lemon mayonnaise.
- 9.1g (2.3g saturated)
- 38.7g (2.3g sugars)
The milk used for poaching the smoked haddock will be perfect in a fish pie or chowder.
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