Lightly curry-spiced cod with red wine sauce and lentils
- Published: 30 Nov 09
- Updated: 18 Mar 24
Good red wine isn’t just a great partner for food, it can make a fine ingredient too, as this succulent fish recipe by Rick Stein proves.
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Serves 4 -
Takes 30 min to make, 1 hour to cook
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Recipe from December 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 591kcals
- Fat
- 27.5g (13.5g saturated)
- Protein
- 41.2g
- Carbohydrates
- 22.5g (5.5g sugars)
- Salt
- 1.1g
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