Roasted cod with fennel, red onion and balsamic tomatoes
- May 2010
- for 4 people
- Takes 15 minutes to make, 25 minutes to cook
This simple, super-healthy cod recipe is overflowing with rustic Italian flavours.
- Dairy-free recipes
Per serving: 217kcals, 7g fat (1g saturated), 29g protein, 9.5g carbs, 7.7g sugar, 0.5g salt
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