Manon Lagrève’s palets bretons

By: Manon Lagrève

  • Published: 21 Sep 23
  • Updated: 25 Mar 24

Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect introduction to French baking. Manon says: “Our regional shortbread – true palets Bretons have a taste of salted butter.”

Recipe taken from Et Voila: A Simple French Baking Love Story by Manon Lagrève (OH Editions, £22) and tested by delicious.

For something a bit more complex but equally buttery, try Manon’s kouign amann.

  • Makes 12
  • Hands-on time 20 min, plus 3 hours chilling
Visit deliciousmagazine.co.uk to save recipe
Recipe from September 2023 Issue

Nutrition

Calories
147kcals
Fat
8g (4.7g saturated)
Protein
1.7g
Carbohydrates
17g (8.5g sugars)
Fibre
0.5g
Salt
0.2g

delicious. tips

  1. These biscuits will keep for up to 2 weeks in an airtight container.

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