Maple and mustard sausages wrapped in pancetta

Name: Maple and mustard sausages wrapped in pancetta
Yield: for 6 people
Cuisine: British recipes
Ingredients: 12 thin slices pancetta; 12 long chipolatas; 1 tbsp olive oil; 2 tbsp maple syrup; dollop of wholegrain mustard

Published: 30 Nov 08
Updated: 18 Mar 24

Test kitchen approved

Sweet, sticky and incredibly moreish pigs in blankets… It isn’t a proper Christmas roast without them.

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for 6 people

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Ingredients

12 thin slices pancetta
12 long chipolatas
1 tbsp olive oil
2 tbsp maple syrup
dollop of wholegrain mustard

Method

Preheat the oven to 200°C/fan180°C/gas 6. Wrap 12 thin slices pancetta around 12 long chipolatas, put in a roasting tin. Drizzle with 1 tbsp olive oil and roast for 10 minutes.
Add 2 tbsp maple syrup and a dollop of wholegrain mustard to the pan and turn the sausages to coat.
Roast for a further 10 minutes, turning occasionally, until the sausages are brown, sticky and cooked through.

Recipe from December 2008 Issue

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