Maple and mustard sausages wrapped in pancetta

Maple and mustard sausages wrapped in pancetta
  • Serves icon for 6 people

Sweet, sticky and incredibly moreish pigs in blankets… It isn’t a proper Christmas roast without them.

Ingredients

  • 12 thin slices pancetta
  • 12 long chipolatas
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • dollop of wholegrain mustard

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Wrap 12 thin slices pancetta around 12 long chipolatas, put in a roasting tin. Drizzle with 1 tbsp olive oil and roast for 10 minutes.
  2. Add 2 tbsp maple syrup and a dollop of wholegrain mustard to the pan and turn the sausages to coat.
  3. Roast for a further 10 minutes, turning occasionally, until the sausages are brown, sticky and cooked through.

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