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Maple and mustard sausages wrapped in pancetta
- Published: 30 Nov 08
- Updated: 18 Mar 24
Sweet, sticky and incredibly moreish pigs in blankets… It isn’t a proper Christmas roast without them.
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Complete your festive feast with 100+ more ideas for Christmas trimmings, sides and sauces.
Ingredients
- 12 thin slices pancetta
- 12 long chipolatas
- 1 tbsp olive oil
- 2 tbsp maple syrup
- dollop of wholegrain mustard
Method
- Preheat the oven to 200°C/fan180°C/gas 6. Wrap 12 thin slices pancetta around 12 long chipolatas, put in a roasting tin. Drizzle with 1 tbsp olive oil and roast for 10 minutes.
- Add 2 tbsp maple syrup and a dollop of wholegrain mustard to the pan and turn the sausages to coat.
- Roast for a further 10 minutes, turning occasionally, until the sausages are brown, sticky and cooked through.
- Recipe from December 2008 Issue
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