Mediterranean spaghetti
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Easy - June 2005
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Serves 4 -
Ready in 25 minutes
This vegetarian spaghetti recipe is bursting with summer flavours and overflowing with goodness.
Nutrition: per serving
- Calories
- 622kcals
- Fat
- 17.5g (2.1g saturated)
- Protein
- 20.5g
- Carbohydrates
- 102.1g (11.2g sugars)
- Salt
- 0.2g salt
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