Minced beef and onion pie

  • Easy
  • March 2021
  • Serves 4
  • Hands-on time 30 min, oven time 35-40 min, plus chilling/cooling

This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend.

Or, if you fancy more of a comfort food project to get stuck into in the kitchen, try these beef bourguignon pies –  slow-cooked labours of love that are worth all the effort.

Calories
771kcals
Fat
48.2g (23.8g saturated)
Protein
35g
Carbohydrates
47.6g (5.4g sugars)
Fibre
3.3g
Salt
1.8g

delicious. tips

  1. Make the pie up to 2 days ahead and keep wrapped in the fridge. Bake from chilled for 40-50 minutes.

    Freeze the assembled pie, well wrapped, for up to 3 months. Cook from frozen at 160°C/140°C fan/gas 3 for around 50-60 minutes or until the filling is piping hot and the pastry is cooked.

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