Minced beef and onion pie
-
Easy - March 2021
-
Serves 4 -
Hands-on time 30 min, oven time 35-40 min, plus chilling/cooling
This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend.
Or, if you fancy more of a comfort food project to get stuck into in the kitchen, try these beef bourguignon pies – slow-cooked labours of love that are worth all the effort.
Nutrition: per serving
- Calories
- 771kcals
- Fat
- 48.2g (23.8g saturated)
- Protein
- 35g
- Carbohydrates
- 47.6g (5.4g sugars)
- Fibre
- 3.3g
- Salt
- 1.8g
Advertisement
delicious. tips
Make the pie up to 2 days ahead and keep wrapped in the fridge. Bake from chilled for 40-50 minutes.
Freeze the assembled pie, well wrapped, for up to 3 months. Cook from frozen at 160°C/140°C fan/gas 3 for around 50-60 minutes or until the filling is piping hot and the pastry is cooked.
Advertisement