Individual beef pies
- November 2010
- Serves 6
- Takes 1 hour to make, 3 hours 20 minutes to cook, plus chilling
These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort.
- 39.2g (16.8g saturated)
- 18.9g (3.8g sugar)
Pudding basins look like larger, squatter dariole moulds. Use metal ones as they conduct the heat best for crisp-crusted pies. Buy them at bake shops or online.
Freeze the uncooked pies, then defrost completely overnight in the fridge. Bake as in step 6.
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