Mint biscuits
- Published: 7 Jan 15
- Updated: 18 Mar 24
Rachel Allen’s mint biscuits are made with fresh mint leaves. They go well with her chocolate mousse recipe but are also just as delicious on their own.
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Makes about 20 biscuits -
Takes 10 minutes to make, 15 minutes to cook
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Recipe from May 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 74kcals
- Fat
- 4.2g (2.6g saturated)
- Protein
- 0.8g
- Carbohydrates
- 8.6g (2.6g sugars)
- Fibre
- 0.3g
- Salt
- 0.1g
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