Lemon curd sandwich biscuits
- Makes 12 cookies
- Hands-on time 40 mins, oven time 12 mins
Lemon vanilla biscuits get sandwiched with zesty lemon curd in this recipe from Richard Burr’s cookbook BIY: Bake it Yourself.
These lemon vanilla biscuits are nice with or without lemon curd in the middle. Sometimes I like to swap a lime into the biscuit mixture, or into the curd, but remember that 1 lemon usually equates to about 11⁄2 limes. Citrus curds are always good to make and store for a few weeks in sterilised jars in the fridge… if they last that long. You can also replace the curd with thick blueberry jam for a really good combo.
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