Nigella Lawson’s chocolate raspberry pavlova

  • Easy
  • July 2010
  • Serves 8-10
  • Takes 20 min to make, 1 hour 15 min to cook

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries.

From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).

Calories
368kcals
Fat
25.2g (15.6g saturated)
Protein
3.7g
Carbohydrates
31.3g (31.6g sugar)
Salt
0.2g

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