Nigella Lawson’s chocolate raspberry pavlova
- July 2010
Takes 20 min to make, 1 hour 15 min to cook
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries.
From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).
- 25.2g (15.6g saturated)
- 31.3g (31.6g sugar)