Caramel orange pavlovas
- December 2006
- Serves 6
- Takes 30 minutes to make, 45 minutes in the oven, plus cooling
Easy meringues and oranges dripping with gooey caramel make perfect partners in this dessert recipe.
- 25.5g (15.8g saturated)
- 73g (68.8g sugar)
The pavlovas, caramel and orange segments can be done the day before. Store the pavlovas in an airtight container, the caramel in a screw-top jar and the oranges covered in a bowl in the fridge.
Rate & review