Pan-fried plaice with potato wedges
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Easy - June 2004
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Serves 4 -
Hands on time 45 mins
This pan-fried plaice recipe is simple, yet certainly effective. It works well as a weekend recipe, or saved for a dinner party with friends – plenty of butter and capers go into the sauce.
Nutrition: per serving
- Calories
- 947kcals
- Fat
- 58.2g fat (21.7g saturated)
- Protein
- 33.6g
- Carbohydrates
- 77g (7.3g sugars)
- Salt
- 4.5g
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