Parsley sauce

  • Published: 30 Apr 05
  • Updated: 18 Mar 24

Once you’ve made classic white sauce, try this easy variation with fresh parsley.

  • Serves 8
  • Ready in 40 minutes
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Recipe from May 2005 Issue

delicious. tips

  1. The rule of thumb here is to make sure the parsley is very fresh, as it really does make all the difference to the finished sauce. My preference is for flatleaf but you can certainly use curly parsley.

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