Giorgio Locatelli’s cod, parsley sauce and lentils
- July 2017
- Serves 4 with leftover dressing
- Hands-on time 1 hour, plus soaking
We asked Giorgio Locatelli to share an Italian recipe to best show off the charms of the much-loved cuisine. His cod recipe, with lots of fresh seasonal vegetables, is an impressive meal for four.
- 69.9g (18.7g saturated)
- 35.8g (5.8g sugars)
If you don’t want to discard the pancetta (step 4), slice it up and serve with the lentils.
No chilli/garlic oil? Fry a pinch of chilli flakes and chopped garlic in olive oil as a substitute.
Make the lentils up to 24 hours ahead, cover and chill. Heat as in the recipe.
Store the dressing in a sealed jar in the fridge for up to 2 months. Shake well before using.
Rate & review