Parsley sauce

Name: Parsley sauce
Yield: Serves 8
Cuisine: British recipes
Ingredients: 1 x classic white sauce (http://www.deliciousmagazine.co.uk/recipes/classic-white-saucesee recipe); Good handful flatleaf parsley (or curly parsley)

Easy
May 2005

Easy
May 2005

Serves 8
Ready in 40 minutes

Once you’ve made classic white sauce, try this easy variation with fresh parsley.

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Ingredients

1 x classic white sauce (see recipe)
Good handful flatleaf parsley (or curly parsley)

1 x classic white sauce (see recipe)
Good handful flatleaf parsley (or curly parsley)

Method

Chop the parsley – somewhere between roughly and finely – and add to the finished sauce (see classic white sauce recipe).

Method

Chop the parsley – somewhere between roughly and finely – and add to the finished sauce (see classic white sauce recipe).

delicious. tips

The rule of thumb here is to make sure the parsley is very fresh, as it really does make all the difference to the finished sauce. My preference is for flatleaf but you can certainly use curly parsley.

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