Pheasant pie
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Medium - December 2011
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Serves 6 -
Takes 30 minutes to make, 1 hour 10 minutes to cook, plus cooling
This delicious madeira and juniper-infused pheasant pie has a melt in in the mouth pastry that makes it a star dish for a special meal on Christmas Eve.
Nutrition: per serving
- Calories
- 773kcals
- Fat
- 44.1g (18.3g saturated)
- Protein
- 47.5g
- Carbohydrates
- 39.4g (3.3g sugars)
- Fibre
- 2.3g
- Salt
- 1.2g
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delicious. tips
If you can, buy whole birds and remove their meat (or ask your butcher to do it for you). You’ll reap the reward of the fuller flavoured dark leg meat.
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