Christmas turkey and ham pie
- December 2013
- Serves 6
- Takes 20 minutes to make, 50-60 minutes to cook
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid.
We’ve also got a raised ham and turkey pie recipe, if you fancy trying your hand at that with your Christmas turkey leftovers.
Or, see our dedicated section of over 35 ideas on how to use up your Christmas leftovers.
- 29.7g (10.5g saturated)
- 31.6g (2.9g sugars)
See Wine Match
For an extra-golden pie, double-glaze it: brush the top with beaten egg, chill briefly, brush again, then bake.
Freeze the cooked, cooled pie filling in its dish, wrapped in cling film, at the end of step 2. Defrost, then top with pastry and bake.
What's the perfect wine match?
Our friends at Majestic Wine recommend Definition Viognier. This award-winning viognier reaches decadent levels of flavour in sun-dappled Southern France. Expect a harmonious marriage of stone fruits and rich nutty flavour that’ll elevate your leftovers to haute cuisine.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£10.99 | Buy Now See all viognier
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe