- January 2012
- Serves 6
- Takes 30 minutes to make, 1 hour 10 minutes to cook, plus cooling
This delicious madeira and juniper-infused pheasant pie has a melt in in the mouth pastry that makes it a star dish for a special meal on Christmas Eve.
- 44.1g (18.3g saturated)
- 39.4g (3.3g sugars)
If you can, buy whole birds and remove their meat (or ask your butcher to do it for you). You’ll reap the reward of the fuller flavoured dark leg meat.
Rate & review