Pork belly with roast peaches, chard and mustard vinaigrette
- Published: 8 Aug 19
- Updated: 18 Mar 24
Crunchy crackling on the outside, tender and flavourful slow-cooked pork on the inside, plus sweet roasted peaches and mustardy rainbow chard… This is a roast to look forward to.
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Serves 4-6 -
Hands-on time 45 min, oven time about 4 hours, plus drying
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Recipe from July 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 733kcals
- Fat
- 52.8g (17.2g saturated)
- Protein
- 47.6g
- Carbohydrates
- 14.7g (11.9g sugars)
- Fibre
- 4.2g
- Salt
- 1g
delicious. tips
Complete step 1 the night before. Leftovers will keep in the fridge for 1-2 days.
A fruity, ripe white is best. Choose from a peachy viognier or premium South African chenin blanc.
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