Pork belly with roast peaches, chard and mustard vinaigrette
- July 2019
- Serves 4-6
- Hands-on time 45 min, oven time about 4 hours, plus drying
Crunchy crackling on the outside, tender and flavourful slow-cooked pork on the inside, plus sweet roasted peaches and mustardy rainbow chard… This is a roast to look forward to.
- 52.8g (17.2g saturated)
- 14.7g (11.9g sugars)
Complete step 1 the night before. Leftovers will keep in the fridge for 1-2 days.
A fruity, ripe white is best. Choose from a peachy viognier or premium South African chenin blanc.
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