Pork medallions with chilli, lemon and chive crème fraîche
- Published: 31 Dec 04
- Updated: 18 Mar 24
This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.
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Serves 4 -
Ready in 20 min
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Recipe from January 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 310kcals
- Fat
- 18g (7.6g saturated)
- Protein
- 28.3g
- Carbohydrates
- 2.7g (2g sugar)
- Salt
- 0.3g
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