Potato, bread and wild garlic soup
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Easy - April 2007
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Serves 4 -
Ready in 40 min
This subtle potato, bread and wild garlic soup recipe is just the job for those bright but cool spring days.
Nutrition: per serving
- Calories
- 326kcals
- Fat
- 10.2g (1.4g saturated)
- Protein
- 8.7g
- Carbohydrates
- 53.4g (6.6g sugars)
- Salt
- 0.6g
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delicious. tips
Don’t use stock cubes as these will fight with the subtlety of the wild garlic. Use home-made stock, if possible; if not, just use water.
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