Prawn and avocado quinoa salad
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Easy - May 2008
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Serves 4 -
Hands on time 25 mins
This low-cal prawn and avocado recipe is easy and is bursting with healthy fats.
Nutrition: per serving
- Calories
- 378kcals
- Fat
- 25g (5.9g saturated)
- Protein
- 21.3g
- Carbohydrates
- 17.9g (4.5g sugars)
- Salt
- 0.8g
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delicious. tips
Quinoa (pronounced keen-wa) is a tiny round grain from South America which, when cooked, has a lovely soft texture while still retaining its shape. It has a mild flavour, which absorbs whatever flavours you mix with it and lends itself wonderfully to herby citrus flavours. It’s perfect mixed with prawns and herbs – if you are barbecuing, then griddle the prawns instead and stir into the quinoa.
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