Lime, basil and chilli prawn cocktail salad
- August 2017
- Serves 4
- Hands-on time 25 min
Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag of prawns in your freezer – and you’ll learn how to make homemade prawn cocktail sauce, too. It’s a bit different, in that the prawns will still be warm when you eat it.
- 23.7g (5.7g saturated)
- 5.8g (4.3g sugars)
We used a 350g bag of Big & Juicy frozen raw jumbo tiger prawns (from Waitrose and Ocado), defrosted according to the pack instructions. Look for the blue and white Marine Stewardship Council (MSC) logo to buy certified sustainable prawns.
Rate & review