Quinoa salad with feta, pea and mint
- April 2017
- Serves 1
- Hands-on time 15 min
Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast days on the 5:2 diet, but high in protein to keep you full for longer.
Here’s a similar recipe with broad beans and pomegranate.
- Vegetarian recipes
- 7.3g (3.8g saturated)
- 22.8g (3.4g sugars)
For a non-fasting day, stir in some toasted and chopped almonds for extra crunch and added nutrients.
Make up to 3 days in advance. Store in a sealed container in the fridge.
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