Quick beef steak chilli con carne

Name: Quick beef steak chilli con carne
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: 2 tbsp vegetable oil; ½ tsp hot paprika; 1 tsp ground cumin; 2 large beef frying steaks; 215g can kidney beans, drained and rinsed; 2 ripe, roughly diced tomatoes; Handful chopped fresh coriander

Published: 31 Aug 05
Updated: 18 Mar 24

Test kitchen approved

Adding beef steaks to this quick chilli con carne recipe gives a luxurious twist on the classic – for when you are pushed for time but don’t want to compromise on flavour.

Serves 2
Hands on time 20 mins

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 tbsp vegetable oil
½ tsp hot paprika
1 tsp ground cumin
2 large beef frying steaks
215g can kidney beans, drained and rinsed
2 ripe, roughly diced tomatoes
Handful chopped fresh coriander

Method

In a medium bowl, mix together vegetable oil, paprika and ground cumin. Slice steaks, add to the bowl, season and mix together. Set aside for 10 minutes to marinate.
Heat a large frying pan over a medium heat, add the marinated beef and stir-fry for 1-2 minutes until browned. Stir in kidney beans, tomatoes and a splash of water. Simmer for 5 minutes, until the tomatoes are softened. Stir in some coriander, divide between plates and top each with a coriander sprig.
Serve with boiled basmati rice and a spoonful of guacamole.

Recipe from September 2005 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Quick beef steak chilli con carne

Ingredients

Method

Quick chilli con carne

Chilli con carne with avocado and chilli salsa

Smoky coriander beef fajitas

More to discover

Quick beef steak chilli con carne

Ingredients

Method

Or, how about...?

Quick chilli con carne

Chilli con carne with avocado and chilli salsa

Smoky coriander beef fajitas

More to discover