Quick beef steak chilli con carne

Quick beef steak chilli con carne
  • Serves icon Serves 2
  • Time icon Hands on time 20 mins

Adding beef steaks to this quick chilli con carne recipe gives a luxurious twist on the classic – for when you are pushed for time but don’t want to compromise on flavour.

Ingredients

  • 2 tbsp vegetable oil
  •  ½ tsp hot paprika
  • 1 tsp ground cumin
  • 2 large beef frying steaks
  • 215g can kidney beans, drained and rinsed
  • 2 ripe, roughly diced tomatoes
  • Handful chopped fresh coriander

Method

  1. In a medium bowl, mix together vegetable oil, paprika and ground cumin. Slice steaks, add to the bowl, season and mix together. Set aside for 10 minutes to marinate.
  2. Heat a large frying pan over a medium heat, add the marinated beef and stir-fry for 1-2 minutes until browned. Stir in kidney beans, tomatoes and a splash of water. Simmer for 5 minutes, until the tomatoes are softened. Stir in some coriander, divide between plates and top each with a coriander sprig.
  3. Serve with boiled basmati rice and a spoonful of guacamole.

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