Quick chilli con carne
- December 2015
- Serves 4
- Hands-on time 30 min, cooking time 20-25 min
When you fancy a chilli con carne but don’t have the time for slow cooking – this is the quick chilli recipe for you.
(And when you do have time…try our low and slow classic chilli con carne.)
- 24.3g (9.3g saturated)
- 19.3g (8.8g sugars)
Make the chilli up to 48 hours ￼￼ahead and keep covered in the fridge. This is a good dish to make double the amount of – freeze half in a sealed container until required.
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