Quick chocolate and coffee torte

Name: Quick chocolate and coffee torte
Yield: Serves 4
Cuisine: British recipes
Ingredients: 4 gooey ready-made brownies (we like Gü Brownies, from all major supermarkets); Dusting of icing sugar; 284ml carton double cream; A few tbsp of English Provender Co. Coffee Sauce (from Waitrose); A few tbsp of Tia Maria; Chocolate-coated coffee beans (from Italian delis)

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

We’ve used ready-made brownies here, making this quick coffee torte recipe super easy to prepare.

To make your own brownies first, try our favourite recipe.

Serves 4
Ready in 10 minutes

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Ingredients

4 gooey ready-made brownies (we like Gü Brownies, from all major supermarkets)
Dusting of icing sugar
284ml carton double cream
A few tbsp of English Provender Co. Coffee Sauce (from Waitrose)
A few tbsp of Tia Maria
Chocolate-coated coffee beans (from Italian delis)

Method

Place the brownies on a plate and warm in the microwave for a few seconds. Divide between 4 serving plates and dust with icing sugar.
Whip the double cream to soft peaks, then fold in the Coffee Sauce and Tia Maria.
Swirl the coffee cream on top of each brownie and serve scattered with chocolate-coated coffee beans.

Recipe from August 2008 Issue

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