Classic chocolate brownies
- March 2017
- Makes 24
- Hands-on time 20 min, oven time 40-45 min
Wondrously indulgent, incredibly moreish and hypnotically fudgey – this classic brownie is the ultimate sweet treat. Jazz this recipe up by scattering chopped Maltesers, Reese’s Peanut Butter Cups or Munchies over the mixture, before baking.
Check out our easy brownie recipe, too.
- 15.8g (8.1g saturated)
- 27.8g (24.4g sugars)
The finished brownies will keep for up to 3 days in an airtight container in a cool place. If you’re planning to make ahead, we recommend cooking them for no longer than 45 minutes, otherwise they might dry out. To freeze, wrap well and keep for up to 1 month.
You can even freeze the unbaked mixture in the tin (step 2), wrapped well, for up to 1 month – unwrap and cook from frozen, adding 5-10 minutes to the cooking time.
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