Quick chocolate and coffee torte

Name: Quick chocolate and coffee torte
Yield: Serves 4
Cuisine: British recipes
Ingredients: 4 gooey ready-made brownies (we like Gü Brownies, from all major supermarkets); Dusting of icing sugar; 284ml carton double cream; 2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence; A few tbsp of Tia Maria; Chocolate-coated coffee beans (from Italian delis)

Published: 31 Jul 08
Updated: 3 Apr 25

We’ve used ready-made brownies here, making this quick coffee torte recipe super easy to prepare.

To make your own brownies first, try our favourite recipe.

Easy
August 2008

Test kitchen approved

Serves 4
Ready in 10 minutes

We’ve used ready-made brownies here, making this quick coffee torte recipe super easy to prepare.

To make your own brownies first, try our favourite recipe.

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Ingredients

4 gooey ready-made brownies (we like Gü Brownies, from all major supermarkets)
Dusting of icing sugar
284ml carton double cream
2 tbsp Camp Chicory & Coffee Essence
A few tbsp of Tia Maria
Chocolate-coated coffee beans (from Italian delis)

Method

Place the brownies on a plate and warm in the microwave for a few seconds. Divide between 4 serving plates and dust with icing sugar.
Whip the double cream to soft peaks, then fold in the Camp Chicory & Coffee Essence and Tia Maria.
Swirl the coffee cream on top of each brownie and serve scattered with chocolate-coated coffee beans.