Quick pork koftas with slaw

Name: Quick pork koftas with slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 2
Cuisine: Middle Eastern
Ingredients: 250g pork mince; 1 garlic clove, crushed; 3 tbsp apple sauce; 1 tsp chilli flakes; 200g bag grated cabbage and carrot salad; 3 tbsp garlic mayonnaise; Juice of 1 lime

Published: 31 Aug 18
Updated: 18 Mar 24

Test kitchen approved

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the barbecue and can easily be doubled to feed a family of four.

Looking for lamb kofte? This recipe is also ready in just 30 minutes.

Serves 2
Ready in 30 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

250g pork mince
1 garlic clove, crushed
3 tbsp apple sauce
1 tsp chilli flakes
200g bag grated cabbage and carrot salad
3 tbsp garlic mayonnaise
Juice of 1 lime

Method

In a bowl, mix pork mince with the garlic, apple sauce and chilli flakes. Season well and shape around skewers into 6 koftas (if using wooden skewers, soak in warm water for 15 minutes before shaping the meat around them), then chill for 10 minutes.
Meanwhile, mix a bag of grated cabbage and carrot salad with mayonnaise and lime juice and season well.
Heat a griddle or frying pan, brush the koftas with olive oil and cook for 8-10 minutes, turning, until browned and cooked through. Serve with the slaw, flatbreads and salad leaves.

Recipe from September 2009 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Quick pork koftas with slaw

Ingredients

Method

Beef koftas

Lentil and tomato dhal with lamb koftas

Spicy beef koftas with onion salad

More to discover

Quick pork koftas with slaw

Ingredients

Method

Or, how about...?

Beef koftas

Lentil and tomato dhal with lamb koftas

Spicy beef koftas with onion salad

More to discover