- July 2015
- Makes 6 skewers
- Hands-on time 15 min, barbecue time 10 min, plus chilling
Make homemade koftas – using beef mince, coriander, parsley, red onion and spices – for an inexpensive barbecue dish.
Not the weather for a bbq? Try these beef koftas with a herb couscous, cooked in a frying pan.
- 16.5g (6.5g saturated)
- 2.2g (1.3g sugars)
Make the mixture up to 4 hours ahead, without adding the fresh herbs or seasoning. Keep covered in the fridge then, just before you cook the koftas, add the herbs and seasoning, and shape. There’s no need to chill them again.
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