Rhubarb and amaretti cake with orange glaze
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Easy - May 2016
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Serves 8-12 -
Hands-on 30 min, oven 40 min, plus cooling
The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a fragrant orange glaze – serve with something creamy for afternoon tea.
Nutrition: per serving
- Calories
- 383kcals
- Fat
- 27.5g (11g saturated)
- Protein
- 7.9g
- Carbohydrates
- 25.8g (24g sugars)
- Fibre
- 0.2g
- Salt
- 0.2g
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delicious. tips
The cake will keep in a cool place in an airtight container for up to 3 days. Warm through briefly in a low oven if serving after the day it’s baked. Served warm, it’s also great with custard.
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