Baked rhubarb and orange cheesecake
- March 2011
- serves 12-16
- Takes 40 minutes to make, 2 hours and 15 minutes to cook, plus overnight chilling
This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.
And if you love rhubarb with a bit of citrus, then you’ll also love our rhubarb and lemon baked cheesecake.
- 39.9g (23.9g saturated)
- 48.7g (37.8g sugars)
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