Rhubarb, vanilla and soured cream crumb cake
- March 2011
- Serves 8
- Hands on time 30 minutes, cooking time 45 minutes, plus cooling
This sweet traybake sees a rich soured cream cake topped with a vanilla-spiked crumble and roasted rhubarb. You won’t go wrong with a slice of this for afternoon tea.
- 18.2g (9.2g saturated)
- 27.4g (15.4g sugars)
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