Rhubarb and coconut meringue tart
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Medium - March 2012
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Serves 8 -
Takes 1 hour to make, 1 hour 25 minutes to cook, plus chilling
Bittersweet rhubarb is complemented by sweet, soft and fluffy meringue topping and toasted coconut in this gorgeous dessert recipe.
Nutrition: per serving
- Calories
- 552kcals
- Fat
- 26.8g (17.6g saturated)
- Protein
- 6.5g
- Carbohydrates
- 71.5g (47.9g sugars)
- Fibre
- 4.7g
- Salt
- 0.1g
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delicious. tips
Everything except the meringue can be made the day before. Allow to come back up to room temperature before piling on the final layer.
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