Lemon drizzle bundt cake
- Serves 10-12
- Hands-on time 30 min, oven time 35-40 min, plus cooling
Rather than a loaf, this lemon drizzle comes in the form of a bundt. It’s packed with refreshing lemon flavour — perfect to serve at a summertime picnic.
Love bundt cake? We’ve got plenty more bundt recipes for you to try.
Make up to 24 hours before you want to serve it, but store it, un-iced, in a sealed container. Alternatively, freeze the cake, wrapped thoroughly in cling film, for up to 1 month. Ice before serving.
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