Individual lemon meringue pies with a hint of orange
- August 2011
- Serves 6
- Takes 30 minutes to make, 40 minutes to cook, plus chilling
These delicious individual lemon meringue pies are a classic dessert. We’ve given them a hint of orange for an extra fruity kick.
- 18.4g (10.2g saturated)
- 99g (74.5g sugars)
If you want to make a single big lemon meringue pie, use a 23cm fluted tart tin and cook the filled pie for an extra 10 minutes.
If you can’t fit all of the lemon filling into the tart cases, you can keep the leftovers for up to a week in a sealed jar in the fridge. It’s wonderful spread on buttered toast.
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