Rhubarb, vanilla and soured cream crumb cake
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Easy - February 2011
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Serves 8 -
Hands on time 30 minutes, cooking time 45 minutes, plus cooling
This sweet traybake sees a rich soured cream cake topped with a vanilla-spiked crumble and roasted rhubarb. You won’t go wrong with a slice of this for afternoon tea.
Nutrition: per serving
- Calories
- 283kcals
- Fat
- 18.2g (9.2g saturated)
- Protein
- 4.4g
- Carbohydrates
- 27.4g (15.4g sugars)
- Salt
- 0.7g
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