Rice salad for picnics
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Easy - April 2006
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Serves 4 -
Takes 30 minutes to make, plus cooling
A truly retro picnic recipe – rice with broad beans, spring onions, tuna, cheese and artichokes. Obviously, it’s not just for picnics, it’d be great served as a side at a family barbecue too.
Nutrition: per serving
- Calories
- 737kcals
- Fat
- 35.5g (13.5g saturated)
- Protein
- 36.2g protein
- Carbohydrates
- 72.7g (5.3g sugars)
- Salt
- 1.3g
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