Rice salad with smoked peppered mackerel
- August 2009
- Serves 6-8 as part of a buffet
- Takes 5 min to make and 20 min to cook
This substantial yet healthy dish is scented with Indian spices. It makes a great alternative to a traditional rice salad if you’re planning on catering for a party or buffet.
- Dairy-free recipes
- 14g (3g saturated)
- 40.2g (4.4g sugar)
Once the salad is fully assembled, cool in the fridge, then freeze in sealed containers for up to a month. Defrost fully in the fridge before serving at room temperature.
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