Roast monkfish fillet with red wine sauce
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Easy - October 2006
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Serves 6 -
Hands on time 45 mins
This delicate monkfish recipe is simple and makes for a great main course at any dinner party.
Nutrition: per serving
- Calories
- 332kcals
- Fat
- 12.3g (5.7g saturated)
- Protein
- 28.7g
- Carbohydrates
- 6.3g (4.8g sugars)
- Salt
- 0.3g
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