José Pizarro’s seared saffron monkfish with black-eyed beans
- Published: 15 Jun 22
- Updated: 26 May 25
Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.
Recipe from The Spanish Home Kitchen by José Pizarro (Hardie Grant £27), on sale 9 June.
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Serves 4
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Hands-on time 45 min, plus overnight soaking. Simmering time 40-50 min
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