Roasted pear and blue cheese soufflé
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A challenge - November 2017
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Serves 2 - 3 for lunch or 2 for supper -
Hands-on time 25 min, oven time 18-20 min
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.
Just getting to know each other? Too soon for two spoons? Why not make this elegant linguine with saffron, roasted garlic, herb butter and hazelnuts for your next date night or Valentine’s Day?
Nutrition: per serving
- Calories
- 574kcals
- Fat
- 42.2g (18.4g saturated)
- Protein
- 17.3g
- Carbohydrates
- 28.7g (17.3g sugars)
- Fibre
- 5g
- Salt
- 1.2g
For 3
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